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A plant-forward Caribbean entrée of brown-stewed mushrooms and butter beans, served with Coconut Rice & Peas and Island Cabbage. Vegan by recipe and offered in limited quantities as part of EEC Meal Drop 001.
A plant-forward Caribbean entrée of brown-stewed mushrooms and butter beans, served with Coconut Rice & Peas and Island Cabbage. Vegan by recipe and offered in limited quantities as part of EEC Meal Drop 001.